Curried sausages can be served with rice (as a nod to curry) or mashed potato (hello bangers)! My guilty pleasure, however, is serving it with the sausage already cut up, in a bowl, with thick slices of buttered bread, on the couch! Key ingredients that bring flavour to curried sausages

Preparation: 15m – Cook: 2h – Serves: 4 Recipe notes What is the secret to the best beef stew? Take your time with the initial browning of the beef. We all get impatient at times and overcrowd the pan in order to get the job done more quickly, but resist this feeling. The browning creates
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Directions Preheat oven to 350° Fahrenheit. Cut zucchini in half lengthwise and scoop out insides reserving them for later. Place zucchini halves cut side-up into bottom of 9”-x-13” baking dish and drizzle with 1 tablespoon oil; season with salt and pepper. Bake until zucchini turns bright green and is just beginning to soften 10 minutes.
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Directions In a large sauté pan on medium-high heat ⅓ cup olive oil for 60-90 seconds. Place the chicken breasts in the pan season with salt and pepper and cook until lightly browned on both sides with an internal temperature of 165°F. Remove them from the pan and let them cool a bit before slicing
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